Health Nut

I have the unique privilege of being both gluten free and dairy free. This has turned out to be a blessing in disguise. However, I would like to eat more than just meat and potatoes. Here is a recipe that I think I have officially perfected, to the point where I can share with others! They are extraordinary for breakfast or dessert. Happy Baking!

Pumpkin Chocolate Chip Muffins:

Oat Flour- 2 cups

Pumpkin Puree (No added sugar)- 1 cup

Eggs- 2

Baking Soda- 1 teaspoon

Baking Powder- 1 teaspoon

Chocolate Chips (I prefer Lily’s semi-sweet)- 1/2 cup

Goji Berries (optional)- 1/4 cup

Coconut Sugar- 1/2 cup

Salt- 1/2 teaspoon

325 degrees for 15 minutes.

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